INGREDIENTS
Juice of rehmannia root, Radix Rehmanniae (Shengdihuang) 150 ml
Long-stored millet, Semen Setariae Italicae
PROCESS: Add 150 ml of rehmannia root juice into the gruel made from long-stored millet. Stir and mix it thoroughly for eating.
INGREDIENTS
Juice of rehmannia root, Radix Rehmanniae (Shengdihuang) 150 ml
Long-stored millet, Semen Setariae Italicae
PROCESS: Add 150 ml of rehmannia root juice into the gruel made from long-stored millet. Stir and mix it thoroughly for eating.