INGREDIENTS
Garlic with purplish skins, Bulbus Allii 30g
Polished round-grained rice, Semen Oryzae Sativae 60g
Powder of hyacinth bletilla, Rhizoma Bletillae (Baiji) 5g
PROCESS: Cook the rice and the powder of hyacinth bletilla in water until they are well done; then, put in the prepared garlic (remove the skins, boil it in boiling water for a minute, and then take it out) and cook it in the gruel.
DIRECTIONS: Take this kind of gruel frequently in the morning and in the evening, and that often.