Soup of Dangshen, Lily Bulb for Pulmonary Tuberculosis

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INGREDIENTS
Dangshen, Radix Codonopsis (Dangshen)  15g
Lily bulb, Bulbus Lilii   30g
Pork lung  250g

soup of dangshen, lily bulb for pulmonary tuberculosis

PROCESS: Stew the above ingredients in just the right amount of water over a low fire, season them after well done.
DIRECTIONS: Drink the soup and eat the pork lung. Take it twice in a day, for 15 to 20 days successively.

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