INGREDIENTS
Dangshen, Radix Codonopsis (Dangshen) 15g
Lily bulb, Bulbus Lilii 30g
Pork lung 250g
PROCESS: Stew the above ingredients in just the right amount of water over a low fire, season them after well done.
DIRECTIONS: Drink the soup and eat the pork lung. Take it twice in a day, for 15 to 20 days successively.