INGREDIENTS
Ginger juice, Succus Zingiberis a spoonful
Bee Honey (Fengmi) a spoonful
Starch of pueraria root, Pulvis Radicis Puerariae a spoonful
PROCESS: Infuse ginger juice, honey and pueraria root starch, a spoonful cach, with boiiing water.
DIRECTIONS: Take it three times a day, for 20 to 30 days successively.