INGREDIENTS
Edible bird's nest 6g
Tremella, Tremella 9g
Crystal sugar right amount
PROCESS: Have the edible bird's nest and tremella soaked in hot water to make them puffy and soft, and then washed clean, put in crystal sugar and stew them without their contacting water until they are well-done and suitable for eating.
DIRECTIONS: Take it twice a day, in the morning and in the evening, for 10 to 15 days successively.