INGREDIENTS
Dried Herba L ysimachiae (Jinqiancao) 50g
Chicken’s gizzard 2
PROCESS: Place the two ingredients in a small earthen-ware pot, pour cold water into it until they are inundated; then stew them over soft fire for an hour.
DIRECTIONS: To be taken twice a day, 300ml of the soup and one chicken's gizzard each time. The soup is to be drunk and the gizzard is to be taken along with bread or rice after cut into slices and dipped in soy sauce, 15 to 30 days making up one course of treatment. This decoction can dissolve stones.