Decoction of Perilla Fruit for Vomiting during Pregnancy

INGREDIENTS
Perilla fruit, Fructus Perillae 6g
Baked yellow earth 12g
Millet (or rice) flour

decoction of perilla fruit for vomiting during pregnancy

PROCESS: Have the perilla fruit and the baked yellow earth decocted in water and remove the residue; add millet (or rice) flour to make thin gruel.
DIRECTIONS: Take it several times, with a small amount each time.

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