Juice of Chinese Chives for Vomiting during Pregnancy

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INGREDIENTS
juice of Chinese chives, Succus Allii Tuberosus
juice of ginger, Succus Zingiberis

PROCESS: Mix the juice of Chinese chives with the juice of ginger and some sugar for oral administration.
DIRECTIONS: Take it once or twice each day. for several days successively.
Those suffering from vomitus gravidarum caused by upward invasion of hyperactive liver-qidue to liver-heat can choose one or two for use from the above three recipes.

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