INGREDIENTS
Perilla leaf, Folium Perillae 5g
Copits root, Rhizoma Coptidis (Huanglian) 1.5g
PROCESS: Decoct the above ingredients in water, remove the residue; stew mutton in the decoction and soak cakes in the soup for eating.
INGREDIENTS
Perilla leaf, Folium Perillae 5g
Copits root, Rhizoma Coptidis (Huanglian) 1.5g
PROCESS: Decoct the above ingredients in water, remove the residue; stew mutton in the decoction and soak cakes in the soup for eating.