Mutton Soup with Perilla Leaf for Vomiting during Pregnancy

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INGREDIENTS
Perilla leaf, Folium Perillae  5g
Copits root, Rhizoma Coptidis (Huanglian)   1.5g

PROCESS: Decoct the above ingredients in water, remove the residue; stew mutton in the decoction and soak cakes in the soup for eating.

mutton soup with perilla leaf for vomiting during pregnancy

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