Fruits

Diseases, Symptoms, tcm, [tcmwindow.com]

Apple

VARIANT NAMES: Wai, Naizi, Pinpo, Pingbo, Chaowanzi, Tianranzi.

ORIGIN: The fruit of Malus pumila [Rosaceae].

CHEMICAL COMPOSITION: Mainly composed of carbohydrate, most of which is sugar, and its content varies with genera: sucrose 4%, reducing sugar 6 to 9%. Among the acids it contains, about 0.5 % in all, are mainly malic acid, quinic acid, citric acid and tartaric acid. Of the fragrance it contains, 92 % is alcohols, 6 % is carbonyl compounds, and the other 2 % is esters, acids and so on.

apple

NATURE, FLAVOR AND CHANNEL TROPISM: Sweet in flavor and cool in nature.

EFFICIENCIES AND INDICATIONS: Promoting the production of body fluid, moisturizing the lung, relieving restlessness, removing summer-heat, promoting functional activity of stomach and dispelling the effects of alcohol. Click here to learn Chinese medicine Treatment for Colitis.

DIRECTIONS To be eaten raw pounded to get its juice or cooked into jam.

Senior Expert Service

--Provide professional and valuable advice on health issues.

--One-to-one full service by assigned experienced expert.

Tailor-Made

--We customize your diagnosis based on syndrome differentiation.

--We customize prescriptions to meet specific needs of your condition.

Quality Guarantee

--We use only natural medicines approved by SFDA.

--We guarantee TCM product of unsurpassed quality.

Economical & Personalized

--We help you to save a lot of examination fees.

--24 hours online, all service to meet your own needs.