(1) Soup of Fangfeng and Apium graveolens:
Ingredients: Radix Saposhnikoviae (Fangfeng) 15g, Qincai(Apium graveolens) 250g, salt 3g, MSG 3g
Preparation Method:
1) Clean Fangfeng and Qicai, cut into 4 cm sections
2) Put Fangfeng and Qincai into aluminium pot, add certain amount of water and boil with strong fire, then stew for 25 minutes with soft fire, it is done to add salt and MSG.
Administration: Take it once a day, eat 100g Qincai and drink soup.
Effect: Clearing away heat and expelling wind, relieve itching. It is applicable to neurodermatitis due to external invasion of wind and heat.
(2) Soup of Yimi and cucumber
Ingredients: Yimi(the seed of Job's tears) 30g, cucumber 250g, pork lean meat 15g, cooking wine 6ml, salt 3g, MSG 3g.
Preparation Method:
1) Clean Yimi and put into stewpot; remove the skin of cucumber and cut into strip with 4cm long and 2cm wide; clean pork lean meat and cut into 3cm pieces.
2) Put pork lean meat, Yimi and cucumber into stew pot, add cooking wine, water and boil with strong fire, then stew for 35 minutes with soft fire, it is done to add salt and MSG,
Administration: Take it once a day, eat Yimi, cucumber and pork lean meat about 150g together with rice or bread.
Effect: Clearing away heat and relieving toxins, dispelling dampness and relieving itching. It is applicable to neurodermatitis.
(3) Soup of adzuki bean and carp
Ingredients: Chixiaodou( adzuki bean) 50g, a carp (about 500g), cooking wine 6ml, salt 3g, MSG 3g, chicken oil 25ml
Preparation Method:
1) Clean adzuki bean, remove gill, internal organs and scale of carp and wash it clean
2) Put adzuki bean into stew pot, add water and boil with strong fire, then stew for 30 minutes with soft fire. Put carp in and cook one more 5 minutes, it is done to add chicken oil, salt, MSG and cooking wine.
Administration: Take it once a day, eat adzuki bean and carp 150g, drink soup, can be eaten with rice or bread or directly.
Effect: Removing dampness, tonifying spleen and nourishing blood. It is applicable to neurodermatitis. Continue to learn Chinese medicine Treatment for Neurodermatitis.
(4) Cooked oyster meat with lily
Ingredients: Baihe(lily) 30g, oyster meat 25og, cooking wine 6ml, salt 3g, MSG 3g.
Preparation Method:
1) Clean lily, clean oyster meat and cut into thin pieces
2) Put lily and oyster meat into stew pot together, add water and boil with strong fire, then stew for 25 minutes with soft fire, last add salt, MSG and cooking wine.
Administration: Take it once a day, eat lily and oyster meat 100g each time, drink soup.
Effect: Clearing away heat, removing toxin and relieving itching. It is applicable to neurodermatitis.
(5) Fried viviparid meat with celery
Ingredients:viviparid meat 150g, celery 100g, plant oil 30ml, cooking wine 6ml, salt 3g, MSG 3g
Preparation Method:
1) Clean celery and cut into 3cm sections, clean viviparid meat and cut into thin pieces
2) Heat the wok on the strong fire, pour plant oil and heat until 60% heat, put viviparid meat and fry it until it changes color, add cooking wine, celery, salt and MSG. It is done when celery is cooked.
Administration: Take the dish once a day, eat viviparid meat 100g for each time together with rice or bread.
Effect: Clearing away heat, removing toxin and relieving itching. It is applicable to both pruritus and neurodermatitis.
(6) Stewed pigeon with the fruit of Chinese wolfberry
Ingredients: the fruit of Chinese wolfberry 20g, 1 pigeon, cooking wine 6ml, salt 3g, MSG 3g, chicken oil 20ml
Preparation Method:
1) Kill pigeon and remove feather, internal organs and claws; Clean the fruit of Chinese wolfberry and remove black seed and impurity.
2) Put pigeon, the fruit of Chinese wolfberry and cooking wine into stewing cup together, add soup and stew for 40 minutes, then it is done after adding salt, MSG and chicken oil and mixing evenly.
Administration:Take them once a day, with the amount of a cup for each time together with rice or bread. It is also can be eaten directly.
Effect: Nourishing Qi and blood and relieving itching. It is applicable to neurodermatitis.
(7) Fried lotus root with Rhizoma Dioscoreae (Shanyao)
Ingredients: Fresh Rhizoma Dioscoreae (Shanyao)150g, lotus root 250g, salt 3g, MSG 3g, plant
Preparation Method:
1) Peel the Rhizoma Dioscoreae and lotus root and cut into thin strips
2) Heat the wok on the strong fire, pour plant oil and heat until 60% heat, pour lotus root and Rhizoma Dioscoreae strips and fry until cooked, it is done after adding salt and MSG.
Administration: Once a day, eat 150g each time together with rice or bread.
Effect: Tonifying spleen, expelling blood stasis and relieving itching. It is especially applicable to neurodermatitis.
