Acute Pharyngitis
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Acute Pharyngitis in TCM
When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. Up to now we have treated 1907 cases of acute pharyngitis by our Chinese medicine. We have had 100% effective rate, and 94% cure rate for the treatment.
TCM Treatment for acute pharyngitisAcute pharyngitis is the inflammation of the pharyngeal mucosa, submucous tissue and lymph tissue. It is mostly a part of infection of upper respiratory tract. The disease is mostly due to the fact that rhinitis spreads downwards or originates from the pharynx at the beginning. Acute pharyngitis is largely caused by infection of viruses or bacteria, including viruses like Coxsackie virus, adenovirus, parainfluenza virus, rhinovirus and influenza virus as well as bacteria like beta hemolytic streptococcus, staphylococcus and Diplococcus pneumoniae.

Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
1. It's suggested that the sufferers should eat vegetables and fruits.
2. It's suggested that the sufferers should eat foods for antisepsis and anti-inflammation.
3. It's suggested that the sufferers should eat fiber foods.
Foods that are useful for you: nori, spinach, pine nut, persimmon, pea seedlings.
Foods unfit to eat
1. It's suggested that the sufferers should avoid spicy foods.
2. It's suggested that the sufferers should avoid irritant foods.
3. It's suggested that the sufferers should avoid pickled foods.
Foods that might do harm to you: pepper, lean, cinnamon, Foeniculum vulgare.
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