Drink of Mulberry Leaf, Chrysanthemum Flower, Peppermint for Cold

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INGREDIENTS
Mulberry leaf, Folium Mori, 9g
Flos Chrysanthemi (Juhua), 9g
Herba Menthae (Bohe), 6g
Prepared soybean, Semen Sojae Praeparatum, 6g
Reed rhizome, Rhizoma Phragmitis (double the amount if fresh)

PROCESS: Decoct them in water for oral administration. Or infuse them for drinking instead of tea.
DIRECTIONS: The decoction is to be taken several times each day. It is applicable to common cold of wind-heat type.

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