Gruel of Fresh Ginger and Glutinous Rice for Common Cold (Image)

INGREDIENTS
Fresh ginger, Rhizoma Zingiberis Recens, 6g
Clean polished  glutinous  rice,  Semen  Oryzae Glutinosae, 100g
Chinese green onion, Bulbus Allii Fistulosi (with hairs), 30g
Millet vinegar, 10ml

PROCESS: Cook the fresh ginger and the rice until they come to one or two boils, then put in the Chinese green onion which has been washed clean and cut up and go on cooking; finally when the gruel is nearly done, pour in the millet vinegar and cook for a while.
DIRECTIONS: To be taken hot. After taking it, one should lie in bed until he or she perspires a bit. Applicable to common cold of wind-cold type.