INGREDIENTS
Elscholtzia, Herba Elsholtziae, 9g
White hyacinth bean, Semen Dolichoris Album (parched yellow and pounded), 12g
Tangerine peel, Pericarpium Citri Reticulatae, 3g
Lotus leaf, Folium Nelumbinis, 6g
white sugar (right amount)
PROCESS: Decoct them in water or infuse them in boiling water.
DIRECTIONS: To be taken as a drink. Applicable to those suffering from common cold of summer-heat and dampness type.