Wrinkled Giant-Hyssop Drink for Common Cold (Image)

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INGREDIENTS
Fresh leaves of wrinkled giant-hyssop Folium Pogostemonis seu Agastachis 12g (reduce it to 6g if the dried is used)
Fresh lotus leaf, Flium Nelumbinis, 12g (6g if dried)
White sugar (right amount)

PROCESS: Decoct them in, water or infuse them in boiling water.
DIRECTIONS: To be taken as a drink. It is applicable to those suffering from common cold of summer-heat and dampness type.

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