Five-Ingredient Decoction for Common Cold (Image)

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INGREDIENTS
Herba Schizonepetae (Jingjie), 9g
Clean perila leaf, Folium Perillae, 9g
Tea leaves, Folium Camelliae Sinensis, 6g
Fresh ginger, Rhizoma Zingiberis Recens, 9g
Brown sugar, 30g

five-ingredient decoction for common cold (image)

PROCESS: Decoct the first four ingredients and sift the liquid from the dregs; then put in the brown sugar and stir it to have it dissolved.
DIRECTIONS: To be taken in several separate doses on the same day. It is applicable to common cold of wind-cold type.

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