INGREDIENTS
Herba Schizonepetae (Jingjie), 9g
Clean perila leaf, Folium Perillae, 9g
Tea leaves, Folium Camelliae Sinensis, 6g
Fresh ginger, Rhizoma Zingiberis Recens, 9g
Brown sugar, 30g
PROCESS: Decoct the first four ingredients and sift the liquid from the dregs; then put in the brown sugar and stir it to have it dissolved.
DIRECTIONS: To be taken in several separate doses on the same day. It is applicable to common cold of wind-cold type.