INGREDIETNS
Chinese angelica roots, Radix Angelicae Sinensis (Danggui) 15g
Mutton 125g
Fresh ginger, Rhizome Zingiberis Recens 30g
PROCESS: Stew the above-listed ingredients to make soup for oral administration.
INGREDIETNS
Chinese angelica roots, Radix Angelicae Sinensis (Danggui) 15g
Mutton 125g
Fresh ginger, Rhizome Zingiberis Recens 30g
PROCESS: Stew the above-listed ingredients to make soup for oral administration.