INGREDIENTS
Black-bone cock, Callus Domesticus (cut into cubes) 1
Tangerine peel, Pericarpium Citri Reticulatae 3g
Galangal, Rhizoma Alpiniae Officinarum 3g
Pepper, Fructus Piperis Albi 6g
Tsaoko, Fructus Tsaoko 2
Scallion and vinegar right amount
PROCESS: Stew the above ingredients together until the chicken is thoroughly done.
DIRECTIONS: Take the chicken as well as the soup.