Effect
Tonify blood and dredge meridians, dispel cold and direct qi downward.

Ingredients
Radix Angelicae Sinensis (Danggui) 45 g,
Radix Paeoniae Rubra (Chishaoyao) 45 g,
Zhi Gan Cao 30 g,
Tetrapanax Papyriferus (Tongcao) 30 g,
Ramulus Cinnamomi (Guizhi) 45 g,
Herba Asari (Xixin) 45 g,
Rhizoma Zingiberis (Shengjiang) 125 g,
Fructus Evodiae (Wuzhuyu)">Fructus Evodiae (Wuzhuyu) 140 g,
Fructus Jujubae (Dazao) 25 dates.

Explanation
Dang Gui: Nourishing blood and activating the flow of it.

Gui Zhi: Warming the channels to promote the circulation of blood.

Bai Shao: Enriching blood and regulating Ying.

Xi Xin: Promoting the circulation of blood through the channels to disperse pathogenic cold.

Da Zao and Zhi Gan Cao: Replenishing the spleen-Qi and tempering the actions of all the other ingredients.

Tong Cao: Removing obstructions from the channels.

Wu Zhu Yu: Warming the stomach to disperse cold, removing stagnated food, descending Qi to lower the turbid.

Sheng Jiang: Warming the stomach to purge cold.

Administration
Decocoted in 1200 ml water and 1200 ml sake for oral dose to be taken 5 times a day.