Cramp in cholera morbus treated with Chinese herbal prescription
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Effect
Clearing away damp-heat, ascending the lucid Qi and descending the turbid one.

Indications
Syndrome of sudden vomiting, diarrhea and cramp in cholera morbus due to disturbance

of the spleen and stomach by damp-heat retained in the interior, marked by sudden

vomiting and diarrhea, abdominal pain, cramp, thirst, restlessness, yellowish thick

and dry tongue coating, and lingering rapid pulse, including such diseases with the

above symptoms as typhoid fever, acute gastroenteritis.

Ingredients
Wan Can Sha (Excrementum Bombycis) 15 g,
Sheng Yi Ren (Semen Coicis) 12 g,
Semen Sojae Germinatum (Dadouhuangjuan) 12 g,
Caulis et Folium (Yemugua) 9 g,
Fructus Meliae Toosendan (Chuanlianzi) 9 g,
Zhi Ban Xia (Rhizoma Pinelliae Preparata) 3 g,
Radix Scutellariae (Huangqin) 3 g,
Tetrapanax Papyriferus (Tongcao) 3 g,
Jiao Shan Zhi (fried Fructus Gardeniae) 5 g,
Fructus Evodiae (Wuzhuyu)">Fructus Evodiae (Wuzhuyu) 1 g.

Explanation
Can Sha: The principal drug, being pungent and sweet in flavor and slightly warm in

nature, regulating the stomach, treating cramp due to cholera morbus.

Mu Gua: Resolving dampness, regulating the stomach, relaxing muscles and tendons and

activating the flow of Qi and blood in the channels and collaterals, combining with

Can Sha to treat cramp due to cholera morbus.

Da Dou Huang Juan: Resolving dampness, ascending the clear Qi.

Yi Yi Ren: Inducing diuresis to descend the turbid Qi, and relaxing muscles and

tendons.

Huang Qin, Huang Lian and Jiao Shan Zhi: Clearing away heat pathogen and removing

dampness.

Ban Xia: Checking upward adverse flow of Qi to relieve vomiting.

Tong Cao: Inducing diuresis to remove dampness, activating channels and collaterals.

Wu Zhu Yu: Assisting Ban Xia in checking upward adverse flow of Qi and aiding Huang

Lian in purging fire to relieve vomiting.

Administration
Chuan Lian is fried with ginger juice, Huang Qi is fried with liquor, Wu Zhu Yu is

steeped in water for a certain time. Then all the ingredients are decocted in water

for the decoction. The decoction is divided into 2 portions, 1 portion is taken each

time.



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