Dry tongue with bitter taste treated with Chinese herbal prescription
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Effect
Tonify qi and ascend yang, clear heat and eliminate dampness.

Indications
Weakness in spleen and stomach, damp-heat accumulation in middle-Jiao, dry tongue with

bitter taste, indigestion, heavy body with pain, fatigue and somnolence, stool

irregularities, poor appetite.

Ingredients
Radix Astragali (Huangqi) 30 g,
Rhizoma Pinelliae (Banxia) 15 g,
Ginseng-(Renshen).shtml" target='_blank' title="Radix Ginseng (Renshen)">Radix Ginseng (Renshen) 15 g,
Zhi Gan Cao 15 g,
Duhuo (Radix Angelicae Pubescentis) 9 g,
Radix Saposhnikoviae (Fangfeng) 9 g,
Radix Paeoniae Alba (Baishaoyao) 9 g,
Rhizoma et Radix Notopterygii (Qianghuo) 9 g,
Pericarpium Citri Tangerinae (Jupi) 6 g,
Poria (Fuling) 5 g,
Radix Bupleuri (Chaihu) 5 g,
Rhizoma Alismatis (Zexie) 5 g,
Rhizoma Atractylodis Macrocephalae (Baizhu) 5 g,
Rhizoma Coptidis (Huanglian) 1.5 g,
Rhizoma Zingiberis (Shengjiang) 15 g,
Fructus Jujubae (Dazao) 2 dates.

Explanation
Huang Qi, Ren Shen, Bai Zhu, Gan Cao: Tonifying qi and nourishing the stomach.

Chai Hu, Fang Feng, Qiang Huo and Du Huo: Ascending yang, dispelling wind and

eliminating dampness.

Ban Xia, Chen Pi, Fu Ling, Ze Xie and Fu Ling: Eliminating dampness and clearing heat.

Bai Shao: Soothing the liver and tonify blood.

Administration
Decoct in water for oral dose to be taken twice.



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