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Effect
Soothe the liver, purge fire and clear heat, resolve blood stasis and stop bleeding.
Indications
Peptic ulcer with hematorrhea.
Ingredients
Raw Da Huang 10 g,
Cortex Radicis (Mudanpi) 10 g,
Zong Lv Tan 10 g,
Halloysitum Rubrum (Chishizhi)">Halloysitum Rubrum (Chishizhi) 10 g,
Wu Zei Gu 10 g,
Radix Paeoniae Alba (Baishaoyao) 20 g,
Gardenia florida (Shanzhizi) 12 g,
Radix Sanguisorbae (Diyu) 15 g,
Rhizoma Bletillae (Baiji) 15 g,
Explanation
Da Huang: Being bitter in flavor and cold in nature, purging fire and relaxing the
bowels.
Bai Shao: Soothing the liver and tonifying blood.
Bai Ji and Di Yu: Cooling blood to stop bleeding, resolving swelling and promoting
tissue regernation.
Zong Lv Tan and Chi Shi Zhi: Astringing to stop bleeding, promoting tissue
regeneration and healing wound.
Wu Zei Gu and Zhi Zi: Purging fire and relieving restlessness, clearing heat and
eliminating dampness.
Dan Pi: Cooling blood, activating blood and dissipating blood stasis.
Gan Jiang: Warming the spleen and stomach, dispelling cold, arresting haematemesis.
Administration
Decoct in water for oral dose to be taken at short intervals.