1) Ingredients: Cinnamon 1g (scrape the tertia), stir-fried Chinese gall 2g, stir-fried Radix Polygoni Multiflori (Heshouwu) 3g.
Process: Grind the above ingredients into the fine powder and mix them up; take one dose a day with the cool boiling water; 20 days is a course of treatment.
2) Get 50g of garlic and burn it with the peel; then cook in a bowl of water and add moderate white sugar for eating; take it twice a day for 7 days and the disease can be treated.
3) Acupuncture therapy: Select the points of the Pishu (BL20), Weishu (BL21), Zusanli (ST 36), Zhongwan, Guanyuanshu (BL 26), Zhongji, etc; the neutral reinforcing method is taken; or select the points of Zusanli, Guanyuan, Qihaishu (BL24), etc, and the moxibustion therapy is taken.
4) Ear acupuncture: Press the gastrointestinal area with the filiform needle; get the sensitive point and add pressing on it for 2-3 minutes; take it once a day.
5) Moxibustion: Take moxibustion on the Qihaishu (BL24), Guanyuanshu (BL 26), Zusanli and Shenshu (BL23) etc.
