Celiac disease is a digestive condition triggered by consumption of the protein gluten, which is found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye. Oats may contain gluten as well. When a person with celiac disease eats foods containing gluten, an immune reaction occurs in the small intestine, resulting in damage to the surface of the small intestine and an inability to absorb certain nutrients from food.

The symptoms of celiac disease can vary significantly from person to person. This is part of the reason the diagnosis is frequently delayed. Most Importantcomplete multivitamin and mineral complexfree-form amino acid complex (as directed on label)-supplies protein in a form your body can assimilatevitamm B complex (as prescribed by healthcare provider)-necessary for proper digestion; injections are best because they bypass the digestive system

Traditional Chinese Medicine
Acupuncture can be used, to help remedy typical symptoms, including gastrointestinal discomfort, abdominal distention, lethargy, irregular bowel movements, and slack muscle tone in the stomach region. The practitioner typically targets points that relate to the small intestine, large intestine, and stomach.

Acupressure
This method of treatment can help relieve the constipation or frequent bowel movements that often accompany celiac disease. It also can ease abdominal discomfort and increase the patient's energy level. Chinese Herbal Therapy Herbs that are sometimes used to treat the disorder include trifoliate orange (for digestive upset and abdominal bloating), fennel (to regulate and enhance digestive functions), and nutmeg (to tone the small intestine).An herbalist also may prescribe over-the counter herbal formulasScience Articles, such as Ginseng Stomachic Pills or Aplotaxis Carminative Pills.