Infantile Convulsion
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Infantile Convulsion in TCM
When using Chinese herbal medicine, our TCM experts will customize the herbal prescription to meet the specific needs of your condition. A variety of single herbs are commonly added or subtracted to maximize the clinical effectiveness of the treatment. So far, we have treated 391 cases of infantile convulsion by Chinese medicine, and we 100% effective rate for treatment. 94% of the cases have been cured, while 6% of them see satisfactory results.
TCM Treatment for infantile convulsionInfantile convulsion, a commonly-encountered disease, is caused by many factors and mainly manifests clonic convulsion of general or local muscles often accompanied by unconsciousness. It is clinically divided into acute infantile convulsion and chronic infantile convulsion. The former refers to sudden onset, belonging to yang and sthenia; the latter refers to asthenia of middle energizer due to prolonged disease, pertaining to yin and asthenia. Chronic infantile convulsion showing pure yin without yang is critical and termed as "manpifeng" (chronic infantile convulsion due to splenic dysfunction) in TCM.

Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
1. It's suggested that people should eat semifluid foods that are easy to digest.
2. It's suggested that people should eat that can invigorate Yang.
Foods that are useful to you: porridge, lean, lotus root, milk.
Foods unfit to eat
1. Please try to avoid irritant foods.
2. Please try to avoid oily and fried foods.
Foods that might be harmful to you: French fries, peooer, vegetables pickled in soy sauce, mustard, bighead, garlic.
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