Breast Cancer
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Breast Cancer in TCM
With the type of Chinese medicine, it is more focused on trying to do a tailored-made diagnosis. In traditional Chinese medicine, the doctors do not just categorize it as a kind of disease; we try to figure out exactly what type of syndrome (cause of disease) it is. Therefore, syndrome differentiation is a MUST in TCM diagnosis. With the right diagnosis, TCM doctor can be able to suit the remedy to the case. This is one of the characteristic of TCM treatment. Contact us today, we're here seven days a week.
TCM Treatment for breast cancerIntroduction to Breast Cancer

Cancer begins when healthy cells in the breast change and grow uncontrollably, forming a mass or sheet of cells called a tumor. A tumor can be cancerous or benign. A cancerous tumor is malignant, meaning it can grow and spread to other parts of the body. A benign tumor means the tumor can grow but will not spread.

Breast cancer spreads when the cancer grows into other parts of the body or when breast cancer cells move to other parts of the body through the blood vessels and/or lymph vessels. This is called metastasis. Breast cancer most commonly spreads to the regional lymph nodes. The regional lymph nodes are located under the arm, in the neck, under the chest bone, or just above the collarbone. When the cancer spreads further through the body, it most commonly spreads to the bones, lungs, and liver. Less often, breast cancer may spread to the brain. If cancer comes back after initial treatment, it can recur locally, meaning in the breast and/or regional lymph nodes. It can also recur elsewhere in the body, called distant metastases.


Adjuvant Treatment

Special Hints for Your Diet in TCM
Traditional Chinese medicine is a fantastic art of healing. TCM doctors use not only herbal medicines for treating diseases, but also they pay close attention to the patient's diet. In TCM, it's required that a patient should have a proper diet during the whole course of treatment. A perfect TCM prescription together with a proper diet can make you recover from the disease as soon as possible. Following is our suggestions on your diet.
Foods fit to eat
Eat more fibre from wheat bran, cereals, beans, fruit and vegetables
Make sure you have enough calcium in your diet – from milk and other dairy foods, green leafy vegetables (such as broccoli, cabbage and okra, but not spinach), soya beans, tofu, nuts, bread, and fish.
Eat plenty of fruit and vegetables
Foods unfit to eat
Fatty cuts of meat, Meat products, including sausages and pies
Butter, ghee and lard, Biscuits, cakes and pastries
Cheese, Cream, soured cream and ice cream
Some savoury snacks and chocolate products
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