INGREDIENTS
Black-bone rooster, Gallus Domesticus (cut into cubes) 1
Dried orange peel, Pericarpium Citri Reticulatae 3g
Galangal, Rhizoma Alpiniae Offcinarum 3g
Pepper, Fructus Piperis Nigri 6g
Caoguo, Fructus Tsaoko 2
Scallion and vinegar (right amount each)
PROCESS: Have the black-bone rooster, the dried orange peel, galangal, pepper, caoguo, scallion and vinegar well-stewed, take the chicken with the soup.