Soup of Fresh Mushroom for Nourishing the Spleen (Image)

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INGREDIENTS
Fresh mushroom, Agaricus Campestris (with caps torn into small pieces and stems cut into slanting slices)  100g
Lean pork (cut into thin slices)  100g

soup of fresh mushroom for nourishing the spleen (image)

PROCESS:  Stir-fry the meat in cooking oil and salt until it turns white, add just the right amount of water to boil the mushroom and meat until it is done, and then take it.

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