Soup of Venison and Astragalus Root for Puerperal Hypogalactia

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INGREDIENTS
Venison (cut into cubes) 120g
Astragalus root, Radix Astragali (Huangqi)  30g
Jujube, Fructus Ziziphi Jujubae  30g

soup of venison and astragalus root for puerperal hypogalactia

PROCESS: Add water to boil the above ingredients together until the venison is well done.
DIRECTIONS: Drink the soup and eat the venison.

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