Drink of Five-Juice for Nourishing the Lung (Image)

INGREDIENTS
Water chestnut, Bulbus Heleocharis Tuberosae, 250g
Fresh lotus root, Rhizoma Nelumbinis, 250g
White radish, Radix Raphani, 250g
Pear, Malun Piri, 500g
Bee Honey (Fengmi) 250g

PROCESS: Cut the first four ingredients into pieces and extract their juice; then add in honey and mix them well; keep the honeyed juice in a refrigerator.
DIRECTIONS: To be taken twice or three times a day, 30ml each time. Applicable to Chronic Bronchitis marked by the types of phlegm-heat or deficiency of yin.

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