INGREDIENTS
Honeysuckle flower, Flos Lonicerae, 15g
Bitter apricot kernel, Semen Armeniacae Amarum, 6g
Mulberry leaf, Folium Mori, 6g
Radix Platycodi (Jiegeng), 3g
Radix Glycyrrhizae (Gancao), 3g
PROCESS: Infuse them in boiling water.
DIRECTIONS: To be taken as a drink. Its indications are the same as those of Drink of Chrysanthemum Flower and Apricot Kernel.