Sichuan Fritillary Bulb and Pear Steamed for Bronchitis (Image)

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INGREDIENTS
Sichuan fritillary bulb, Bulbus Fritillariae Cirrhosae, 6g
Lily bulb, Bulbus Lilii, 15g
Water chestnut, Bulbus Heleocharis Tuberosae, 30g
Crystal sugar, 15g
Pear, Malun Piri, 1 or 2

sichuan fritillary bulb and pear steamed for bronchitis (image)

PROCESS: Steam all the ingredients together.

DIRECTIONS: The pear, water chestnut, lily bulb and juice are to be taken together.  This recipe is applicable to Chronic Bronchitis of phlegm-heat type.

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