Drink of Chrysanthemum Flower and Apricot Kernel for Bronchitis

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INGREDIENTS
Flos Chrysanthemi (Juhua), 6g
Bitter apricot kernel, Semen Armeniacae Amarum, 6g
Mulberry leaf, Folium Mori, 6g
Radix Glycyrrhizae (Gancao), 3g

PROCESS: Infuse all the ingredients in boiling water.
DIRECTIONS; To be taken as a drink. It is suitable for acute bronchitis of wind-heat type.

drink of chrysanthemum flower and apricot kernel for bronchitis

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