Excessive liver Yang treated with Chinese herbal prescription
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Effect
Tonify yin and reduce liver-yang.

Ingredients
Zhi Gan Cao 18 g,
Radix Rehmanniae (Shengdihuang) 18 g,
Raw Bai Shao 18 g,
Liriope graminifoia (Maidong) 15 g,
Colla Corii Asini (Ejiao) 9 g,
Fructus Cannabis (Huomaren) 9 g,
Ostrea cucullata Born (Muli) 15 g,
Carapax Trionycis (Biejia) 24 g,
Chinemys reevesii (Guiban) 30 g.

Explanation
Zhi Gan Cao: Replenishing Qi, relieving spasm and nourishing the heart.

Sheng Di, Mai Dong, Ma Ren and E Jiao: Enriching Yin-blood.

Bai Shao: Tonifying blood and astringing yin.

Mu Li: Pacifying liver and subduing yang, softening hardness and dissipating nodulation, astringing and arresting discharge.

Bie Jia and Gui Ban: Nourishing yin of liver and kidney, subduing yang.

Administration 
Decoct in water for oral dose to be taken twice.



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