How is angina diagnosed?

Condition analysis:
To determine if your chest pain is angina, your cardiologist will perform a physical exam and ask about your medical and family history. Angina is usually a symptom of a heart problem, most often coronary heart disease (CHD). Your cardiologist may do tests to help tell how severe your heart condition is. Tests may include an electrocardiogram (EKG), treadmill exercise or other stress test, x-rays, blood tests, and imaging of the coronary arteries (angiogram).

Instructions:
Diet for Angina: The main motive of taking the correct diet for angina is to improve the oxygenated blood supply to the heart and enhance the energy metabolism of heart, so that its oxygen requirement gets reduced. Thus, initially you need to abstain from the cholesterol and less saturated fat containing food. To improve the energy metabolism, you are encouraged to eat a lot of green leafy vegetables like spinach, kale, mustard green and turnip green, as they are rich sources of magnesium, which can influence the rate of energy metabolism positively.

Research studies has proved that the people, who have refrained from the animal source for any kind of food whatsoever, excluding the very skim milk, eggs white and low fat yoghurt, end up in becoming less susceptible to angina. To fulfill the protein requirements of your body, eat boiled fish, skinless turkey and chicken, which are low in fat. 

Make a habit of including garlic, onion and lemon in your food regularly, on account of their beneficial features in the medication of angina. Incorporate raw nuts except pea nuts, olive oil, and pink salmon, as they contain essential fatty acids, which are required by the body. Forgo the consumption of stimulants like black tea and coffee, as they are the sources of caffeine. Additionally, abstain from tobacco, alcohol, chocolate, sugar, butter, and red meat, fried, refined and processed foods.